Ode to the South

A Summer Barbecue

Specialty Welcome Drink

Strawberry, Black Pepper and Basil Lemonade in Mason Jars

Hors d’oeuvres

Jalapeños Stuffed with Cream Cheese, Agave and Apple

Spicy Creole Shrimp and Andouille over Creamy Grits in a Petite Skillets

Herbed Goat Cheese-Melon Bites

Pulled Pork Arepas with Black Pepper and Vinegar Mop Sauce

Family Style

Beef Brisket Smoked Low and Slow
Served with Jalapeño Corn Bread, Black Pepper and Vinegar Mop Sauce, and House Made Pickled Vegetables

Southern Style Buttermilk Fried Chicken

Summer Succotash – Corn, Butter Beans, Tomato, Okra, Yellow Squash, Zucchini, Vidalia onion, Black Eyed Peas, Scallions, Parsley, Basil, Celery, Roasted Garlic Dijon Vinaigrette

Spicy Baked Beans With Maple Bacon and Burnt Ends


Grilled Peaches with Brown Sugar and Rum Glaze, Vanilla Bean Ice Cream

Blueberry Hand Pies