Dining with one’s friends and beloved family is certainly one of life’s most primal and most innocent delights, one that is both soul satisfying and eternal.
— Julia Child

Sample COCKTAIL Party

 Passed Hors D’oeuvres

Smoked Salmon Lomi Lomi Style On Potato Pancake with Lemon Caper Cream

Bourbon Smoked Salmon Tartar in Petite Cones with Dill Mascarpone

Kobe Franks in Quilts with Honey Mustard

Wild Mushroom Duxelle Profiterole with Truffle Balsamic

Pulled Pork Pane De Bono with Guacamole and Pickled Onion

Peking Duck Spring Rolls with Hibiscus Coulis

Petite Arancini Filled with Chorizo and Mozzarella

Mini Pastrami Rueben’s

Sesame Crusted Ahi Tuna Taco, Lemon Ponzu Cilantro Jicama Slaw and Mango Wasabi

Hamachi Ceviche with Mango, Shallot, Cilantro, Jalapeño, Tomato; Mexican Corn Dust

Grilled Shrimp with Mango and Salsa Verde

Itsy Bitsy New England Lobster Rolls

Bacon Wrapped Diver Scallop with Bourbon Maple Crème

Fingerling Potatoes filled with Crisp Bacon, Sour Crème and Chives

Grilled Flatbreads

 Butternut Squash Flatbread with Caramelized Onions, Arugula, Pumpkin Spiced Chevre  Mascarpone, and Parmesan

Buffalo Chicken Flatbread Hot Sauce, Blue Cheese Mascarpone, Celery and Parmesan

Artichoke, Arugula, Asiago, Parmesan and Roasted Garlic Crema

Gastro Pub Meatballs Flights 

Savory Turkey Meatballs Seared In Duck Fat with Alagash BBQ Sauce

Sweet and Spicy Holiday Sausage and Beef Meatballs Pumpkin Spice

Served over Mini Craft Beer Mugs on Flight Paddles

 Soup Shooters

Tomato Soup and Grilled Cheese Croutons

Buttermilk Cauliflower Soup,  Garnish of Salsa Verde and Applewood Smoked Bacon

Carrot Ginger Soup Shooters with Ginger Balsamic and Crème Fraiche

Platters and Stationary

Tenderloin of Beef with Horseradish Crème and Chimichurri Toasted Ficelle

Chicken Satay and Fusion Noodle Salad, Scallion, Shitake, Carrots, Cucumbers

Served in Colorful Velum Chinese Food Containers

Baked Brie En Croute Filled with Hot Pepper Jelly or Caramelized Apples and Pears Garnish of Croustades

Bejeweled Crudités Vegetables and Dippers
Green Edamame Hummus, Red Beet and Goat Cheese Dip, Warm Crab and Artichoke Dip, Orange Moroccan Carrot And Chickpea Hummus, Caramelized Onion Dip and  Traditional Hummus Served with Zaatar Spiced Pita Chips

Smoked and Cured Assorted Salami’s and Dried Sausages Featuring Sangiovese, Finocchio, and Truffle Salami’s, Spiced Chorizo, Soppressato

Bourbon Smoked Salmon, Pastrami Smoked Salmon, and Vodka Dill Smoked Salmon, Caper and Lemon Crème Fraiche, Pickled Onions, Cornichons, Pickled Cucumbers, Grainy Mustards, Croustades

 Selections of Murray’s Cheese with Dried Fruits, Spiced and Candied Nuts, Grapes, and Artisan Crackers


Sweet Potato Fries with Maple Aioli

 Spiced Curly Fries with Jalapeño Ketchup

Sliders and Petite Sandwiches 

Kobe Beef with Caramelized Onion and Pepper Jack

 Angus Beef with Cheddar and Tomato Jam

Brisket Bahn Mi with Pickled Radish, Carrot and Sirachi Mayo

 Tenderloin of Beef on Ficelle Baguette, Chimichurri, Oven Roasted Tomato, Horseradish

Chicken Parmesan with Asiago and Fresh Mozzarella