High Tea

It's Time for Tea. 

Specialty Cocktail- The Royal Cup
Champagne, Pimm's No. 1, Fresh Berries, Cucumber, and Mint Garnish 

Passed Hors d’oeuvres
Carrot Ginger Soup with Cream Fraiche in Petite Espresso Cups

Tea Sandwich Buffet
 Black Pepper Crusted Roast Beef with Cheddar and Grainy Mustard on Ficelle Bread

Smoked Salmon, Lemon Caper Cream Cheese and Cucumber on Sunflower

 Mango Chutney and Cream Cheese on Date Nut Bread

 Vegetable Lavosh Pinwheels
Grilled Eggplant, Roasted Red Pepper, Goat Cheese

 Tarragon Chicken Salad, Celery, Parsley, Dried Cranberries and Apricots on Mini Croissants

 Seasonal Salad of Baby Greens, Crisp Romaine, Dried Cranberries, Goat Cheese and Candied Nuts. White Balsamic and Lemon Vinaigrette

Miniature Currant Scones and Pure Butter Scones
Whipped Mascarpone Cream, Sweet Butter, Lemon Curd, and Fruit Preserves

Seasonal Fruit, Stem Berries and Fresh Whipped Cream

Tea Forte
Regular and Decaffeinated Assortment of Tea Forte Tea Bags
Milk, ½ and ½, Skim Milk, Sugar Cubes, Honey, and Lemon