Pass the Pigskin…….a Superbowl Inspired Menu
Half -Time Chili “Shooters”
Tasting Portions of Spicy White Bean and Chicken Chili Accompanied by
Cilantro, Jalepeno, Sour Crème, Tortilla Chips, Cheddar and Jack Cheese
Lombardy’s Cheese Steak Spring Rolls
Pancetta Wrapped Diver Scallops with Chili Lime, Maple Cream
Bacon Wrapped Shrimp Skewers with Chipotle BBQ Suace
Firecracker Shrimp with Siracchi Mayo
Kobe Beef Franks In Quilts With Honey Mustard
Buffalo Chicken Macaroni and Cheese
Mini Flatbread Pizza Bites
“Jalepeno Poppers”
Roasted Jalepeno’s Stuffed with Diced Apple, Cream Cheese, Scallion, Wrapped in Bacon, drizzle of Pure Maple Syrup
Crispy Buffalo Chicken On Celery Skewers with Blue Cheese
Red Chili Chicken Wings with Buttermilk Blue Cheese Sauce
House Made Tortilla Chips with Guacomole, Pico De Gallo and Artichoke Salsa
Braised Boneless Short Rib of Beef, Guiness BBQ Glaze, Pickled Onion and Arugula
On Soft Onion Brioche
Kobe Beef Sliders with Your Choice of Cheese, Dill Pickle and Tomato Jam on Potato Bun
Tenderloin of Beef with Horseradish Crème and Chimichurri On Semolina
Beer Battered Cod Sliders with Fennel and Red Cabbage Slaw
Peanut Butter and Chocolate Smores Bars
Banana Crème Pie with Fresh Whipped Cream
Game Day Chocolate Cake
Assortment of Cupcakes (mini or regular)
Cocoa Brownies
Football Shortbread Cookies
Ice Cream Lolli Bons
________________________________________